Cook’s Nook

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Chocolate Chiffon Pie

Have ready:

• 1 nine-inch graham cracker crust

Soak until softened:

• 1 env. unflavored gelatin
• 1/4 c. cold water

Combine in saucepan:

• 3 egg yolks, slightly beaten
• 1 2/3 c. sugar
• 1 c. water
• 1 T. margarine
• 3 T. cocoa powder
• 1 t. vanilla
• 1/8 t. salt

Bring to rolling boil, stirring constantly. Remove from heat, and stir in softened gelatin until dissolved. Place pan in cold water to cool mixture.

While cooling, make meringue:

• 3 egg whites
• 1/4 t. cream of tarter
• 1/3 c. of sugar

Fold into cooled chocolate mixture. Pour into crust and let chill for 2 hours. Top each piece {if you want to} with whipped cream, chocolate curls, and nuts.

—Alisha Anderson

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Baked Apple Cuplets

Combine:

• 1/4 c. sugar
• 1/2 t. cinnamon

Prepare:

• 6 baking apples, pared and cored.

Roll in cinnamon and sugar. Place in buttered custard cups. Spoon remaining cinnamon-sugar mixture in centers of apples. Set aside.

Sift together:

• 2/3 c. sifted flour
• 2/3 c. sugar
• 1/4 t. baking powder
• 1/8 t. salt

Combine:

• 1 egg
• 3 T. melted butter
• 1 t. vanilla

Add to dry ingredients and beat well. Place two T. of batter over each apple. Bake in moderate oven at 375 F. for 40-45 mm. or until apples are tender.

—Abigail Spinks

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Ezekiel Bread

Combine and grind in any wheat grinder (we used a MM):

• 7 c. wheat
• 1 c. barley
• 1/4 c. pinto beans
• 1/4 c. soybeans
• 1/4 c. lentils
• 1 c. rye

In bowl, combine:

• 5 c. hot water
• 1/2 c. butter or margarine
• 1/2 c. molasses or honey
• 3 T. yeast
• 1 1/2 T. salt

Add until dough pulls away from the sides of the bowl:

• multigrain flour (that you just ground)
• 1/3 c. millet
• 1/2 c. gluten flour

Knead for about ten minutes. The dough is very dark and stiff. Shape into four round loves (or we rolled it into long strips and braided it—either way is good!), and place on well-greased baking sheets. Place in warm spot and let rise till double. Bake at 350 F. for 35-40 minutes. Slice when cool. We like to spread peanut butter on it. It is very good that way!

“Take thou also unto thee wheat, and barley, and beans, and lentiles, and millet, and fitches, and put them in one vessel, and make thee bread thereof.”* (Ezekiel 4:9)

—Coquetta Spinks

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Variation Nut Butter Cookies

Mix:

• 1 c. honey
• 1 1/4 c. ground almonds or pecans
• 3/4 c. oil
• 1 med. banana
• 1 t. barley malt
• 2 eggs
• 2 t. vanilla
• 1/4 c. coconut

Add:

• 2 c. rice flour
• 1/2 c. oat flour or tapioca
• 1 c. barley or oat flakes
• 1 t. salt
• 1 t. soda
• carob chips (optional)

Bake at 335° F. for eight minutes. We enjoyed them very much!

—Kara Erickson

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If you have a recipe that you or your family especially likes—a dessert, casserole, bread, rolls, or biscuit, meats, salads, whatever you want—just send it in!

—Editor

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Planning Foods That Go Together

Something soft and something crisp,
Should always go together,
And something hot and something cold
No matter what the weather;
Serve bland foods with tangy sauce
And garnish them with green
If you will use these simple rules
You’ll be your family’s queen!