Something You Can Do

Are you ready for another recipe? This one is easy and delicious, and is especially good for an energizer—or just a special cold treat. If you have a blender and eggs and milk, and Mom doesn’t mind that you use them, try making a

Foamy Eggnog Float

For two servings you will need:

• eggs
• 1/2 cups milk
• T. sugar
• 1/4 tsp. vanilla flavoring
• vanilla ice cream
• nutmeg
• a blender
• glasses
• long-handled spoons

• To begin, gather all your ingredients and plug in the blender. If you are using farm eggs, make sure they are washed well.
• Carefully crack the eggs and put them in the blender. Measure and pour in the milk.
• Put the lid on the blender and blend well.
• Now add the sugar and vanilla, and 1 scoop of ice cream. Put the lid back on and blend for 5 seconds.
• Pour into two glasses. Put one small scoop of ice cream in each. Add a sprinkle of nutmeg.
• Add a spoon and serve with a smile.
• Don’t forget to clean up and put the ingredients away!