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Something You Can Do

Are you ready for another recipe? This one is easy and delicious, and is especially good for an energizer—or just a special cold treat. If you have a blender and eggs and milk, and Mom doesn’t mind that you use them, try making a

Foamy Eggnog Float

For two servings you will need:

  • eggs
  • 1/2 cups milk
  • T. sugar
  • 1/4 tsp. vanilla flavoring
  • vanilla ice cream
  • nutmeg
  • a blender
  • glasses
  • long-handled spoons
  • To begin, gather all your ingredients and plug in the blender. If you are using farm eggs, make sure they are washed well.
  • Carefully crack the eggs and put them in the blender. Measure and pour in the milk.
  • Put the lid on the blender and blend well.
  • Now add the sugar and vanilla, and 1 scoop of ice cream. Put the lid back on and blend for 5 seconds.
  • Pour into two glasses. Put one small scoop of ice cream in each. Add a sprinkle of nutmeg.
  • Add a spoon and serve with a smile.
  • Don’t forget to clean up and put the ingredients away!